Pole PositionJAMES CHERRY
Analysis
TIME:
Lap
–
Personal Best
–
Outlier
WEATHER:
Hot
–
Normal
–
Cold
–
Wet
GTC3 — Sebring International Raceway
Best Lap
2:20.443
Ranking
P156
of 202 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | RAMEZ WAHAB | 2:10.607 | — | — |
| P2 | KEVIN A BUCKLER | 2:11.393 | +0.786 | +0.60% |
| P3 | HANS STEINER | 2:11.435 | +0.828 | +0.63% |
| P156 | JAMES CHERRY | 2:20.443 | +9.836 | +7.53% |
GTC3 — Texas World Speedway
Best Lap
1:49.497
Ranking
P25
of 40 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | GLEN GATLIN | 1:45.649 | — | — |
| P2 | J CROSBY / J BUCKLEY | 1:45.726 | +0.077 | +0.07% |
| P3 | D MASTER / S PATTEE | 1:46.229 | +0.580 | +0.55% |
| P25 | JAMES CHERRY | 1:49.497 | +3.848 | +3.64% |
GTA — Hallett Motor Racing Circuit
Best Lap
1:23.542
Ranking
P1
of 2 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | JAMES CHERRY | 1:23.542 | — | — |
| P2 | MARK S RUTHER | 1:25.950 | +2.408 | +2.88% |
GTC3 — Hallett Motor Racing Circuit
Best Lap
1:23.340
Ranking
P27
of 28 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | DANIEL MARTINSON | 1:17.631 | — | — |
| P2 | JERRY GREENE | 1:17.845 | +0.214 | +0.28% |
| P3 | SCOTT FERGUSON | 1:18.095 | +0.464 | +0.60% |
| P27 | JAMES CHERRY | 1:23.340 | +5.709 | +7.35% |
GTC3 — Utah Motorsports Campus
Best Lap
3:12.172
Ranking
P34
of 37 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | FERNANDO PENA | 2:57.763 | — | — |
| P2 | DONALD E PICKERING | 3:00.503 | +2.740 | +1.54% |
| P3 | DOUG BARON | 3:00.930 | +3.167 | +1.78% |
| P34 | JAMES CHERRY | 3:12.172 | +14.409 | +8.11% |
GTC3 — Watkins Glen International
Best Lap
2:05.704
Ranking
P112
of 143 drivers
| Rank | Driver | Best Lap | Delta | % |
|---|---|---|---|---|
| P1 | FERNANDO PENA | 1:57.283 | — | — |
| P2 | CHRIS WALLY | 1:57.404 | +0.121 | +0.10% |
| P3 | T DAWE / H ALTMAN | 1:57.596 | +0.313 | +0.27% |
| P112 | JAMES CHERRY | 2:05.704 | +8.421 | +7.18% |